COOKIES

Delicious Homemade cookies

Sau Greeshma Kumarpal Poldiya (Jalgaon)

Peanut butter Cookies

Ingredients:

Wheat flour 3/4 cup

Maida. 3/4 cup

Ghee /butter 1/2 cup

Sugar powderd 1/2 cup

Peanut butter 4 tbsp

Baking powder 1/2 tbsp

Soda. 1/4 TSP

Milk 4 to 5 tbsp

Pinch salt

Method :

Sieve wheatflour,maida ,baking powder and soda together

Ek bowl meh ghee aur powdered sugar ache se phet le ,add peanut butter and mix well add dry ingredients and mix, add milk as required,soft dough bana le 15 min refrigerate kare

Phir chote chote cookies bana kar preheat kadai or oven me 25/30 mins ke liye bake kare

Dolly Atit Shah

kochi

Pizza cheese crackers

Ingredients

200gm Maida

100gm Butter

50 gm grated cheese

1/4+1/8 tsp Baking Powder

2tbsp curd

1/4 cup chopped coriander leaves

2tsp red chilli flakes

1tsp mixed herbs

2tsp pizza seasoning

1 tsp salt

Method

Seive maida , bp together in a bowl.

Chop the butter into cubes n rub it very well in the flour .

Now add cheese n other ingredients. Mix everything well. Now add little by little water n knead into semi soft dough

Now rest the dough around 30 min.

Take a portion n roll it thin or thick as per ur preference. And cut it into desired shape .

Bake it in preheated oven @180 degree Celsius for around 15- 20 min or until sides starts slightly browning...

Enjoy it with ur tea or coffee..

Name: Hetal Bhavesh Shah Halol

Dish: Pan Flavour Cookie

Ingredients:

1 and half cup Maido

1tbspn Ghee

Half tspn Baking soda

1 tspn Baking powder

Half cup powdered sugar

1 tspn Vanilla essence

2 tbspn Gulkand

1 tbspn tuti futi

1tbspn Variyari

2 pcs Nagar Vel na pan.

1tbspn pan essence

Pinch green colour

Milk as required.

Method

Take a bowl and strain maida, powdered sugar, baking powder and baking soda.

Mix it well.

Add chopped pan, vanilla essence and all other ingredients (other than milk).

Mix it properly🎉. Add milk as required.

Make the dove optimum ( not hard and not soft).

Grease the plate and make the dove in cookie shape.

PreHeat it in oven at 180°(2min).and back.

Makhana coffee almond cookies.

Ingredients.

Makhana almonds coffee butter gud baking powder coconut

Roast makhana almonds coconut & grind mix butter & gud first than other ingredients make cookies & bake

Laxmi Maisheri

Choco~ Chip Cookies~``

Divya Henil Lodaya Ghatkopar

Ingredients :

1 cup Maida

½ teaspoon Baking soda

½ cup salted butter (at room temperature)

½ cup white sugar (or ¼ cup white sugar + ¼ cup brown sugar)

½ teaspoon vanilla extract

2 tablespoons Milk

½ cup Large Chocolate chips

Preparation Instructions :

1)Preheat the oven to 180 degrees C for at least 10 minutes.

2) Place a parchment paper on the baking tray for cookies to be baked

3) Take dry ingredients (Maida salt, and baking soda) in a bowl. Whisk it till they mix well and keep it aside.

4) Take soften butter in another bowl. (butter should be at room temperature)

5) Beat it with wire whisk or by electric mixer till it becomes creamy and smooth.

6) Then add sugars (A mix of Brown sugar and white sugar can be used)

7) Again beat till it becomes fluffy (about 2 minutes).

8) Then add vanilla extract and milk. Whisk till it turns into an even mixture

9) Add all the dry ingrdients

10) Mix all ingredients well together.Here use a spatula to mix.

11) Add chocolate chips. (If you like you can add some chopped nuts like walnuts, almonds)

12) And fold cut the dough. (Here if the dough seems very sticky refrigerate it for about half hour)

13) Flatten using back of a glass or hand and place it in the tray to bake.

14) Bake them for 10-12 minutes in preheated oven or until the edges are become golden brown.

15) Let it cool into the sheet for 5 minutes. After that remove it to the rack to cool completely.

Tip : Sprinkle a small pinch of sea salt it will enhance the taste of choco chips

Nilam Nagda

Dombivli

9920522551

Indian Spiced Savory Cookies

Step 1: INGREDIENTS NEEDED:

½ cup all-purpose flour

¾ cup plus 2 tablespoons whole wheat flour

2 tablespoons cornflour

1 teaspoon baking powder

¼ teaspoon hing/asafetida powder

¼ teaspoon turmeric powder

¾ teaspoon salt

1 teaspoon sugar

½ cup butter, softened to room temperature

2tbs of paste of green chilies,coriander,ginger,curry leaves

1 to 2 teaspoons yogurt

Extra flour for dusting

Method

In a bowl sift all purpose flour ,wheat flour cornflour,baking powder salt,sugar and mix it

Add green paste, butter

Mixed with your handa for bread crumbs like mixture

Add yogurt to get a smooth dough..

Keep aside for 30 minutes

After 30 minutes roll it and with cookie cutter cut into desire shape

Bake it for 15 minutes

And munch on it with evening coffee or tea...

For variation

Take red chilli flakes, nd 1tsp mix herbs instead of green paste

Mrs Niral Gaurav Mota

(Mulund)

📱- 9833882612

Kdo Kitchen Kween

Group - 1

Jam Drop Butter Cookie🍪

Ingredients:

Butter - 1/2 cup

Sugar - 1/3 cup

Flour - 1 cup + 2 tablespoons

Vanilla Extract - 2.5 teaspoon

Any Fruit Jam - 4 teaspoon

( I have used mix fruit jam here)

Method:

1. Pre heat oven to 180 C and have a greased baking tray ready.

2. Add Butter and Sugar in a bowl and beat well untill whipped and pale yellow in colour.

3. Add Vanilla Extract and mix well.

4. Add Flour and gently mix the dough untill it forms soft dough. Do not knees or over mix.

5. Form small cookies with dough, and add a 1/4 teaspoon of jam to each cookies.

6. Bake cookies in preheated oven for 20 to 25 minutes or {untill bottom is golden brown and top is still white}

7. Once bake, keep cookies out for cooking down completely.

8. Enjoy your Jam Drop😎

Cashew-Almond Cookies

Hema Dharamsey,Nerul

9869111097

Ingredients-

Maida 1 cup

Ragi floor half cup

Coco powder two tb sp

Drinking chocolate one tb sp

Baking powder half t sp

Baking soda 1/4 th t sp

Butter half cup

Powdered sugar 3/4 th cup

Milk 2 tb sp

Cashew

Almond

First mix sugar and butter to make it fluffy

Then add all dry ingredients together ,mix it well .

Then add one to two tb spoon milk for binding.

Make round balls and decorate it with cashew and almond ,bake in a pan adding salt to its base for 20 min on a slow flame,

Cookies are ready.

Deepali himanshu maisheri (mulund west mumbai)

Mb.no. 9930933232

These cookies made by my daughter jiya Maisher

Rinku Chetan Lodaya

Cochin

Kkk group - 1

MO. No. - 7012365393

Coconut cookies

1/2 - cup - ghee

1/2 - cup - powder sugar

1/2 - cup - maida

1 - cup - desiccated coconut

1 or 2 tsp - milk

Method :

Take a bowl add ghee and sugar powder and mix well

After become a better fluffy put maida and mix well

Than put desiccated coconut and mix well

Add milk and make a dough

Take a small piece of dough and give a shape now roll it in desiccated coconut

Make full dough like this

Take a pan and hit it on the gas for 10 minutes

After hitting put the cookies in the pan and bake for 20 to 25 minutes in low flame

Now yummy cookies are ready

10.

Aditi Mota

Vadakara

KKK Group -1

Choco Lava cookies

Ingredients:

1/4cup ragi flour

1/2cup multigrain oats powder

3/4cup wheat flour

3/4 cup sugar powder

1/2cup ghee

1/2tspn vanilla essence

1/2tspn baking powder

1/4tspn baking soda

Chocolate

Milk

Nuts(roughly chopped Cashew&Almond)

Method:

Melt the chocolate in hot milk and let it cool for some time.

In a bowl beat ghee and sugar till it gets soft and fluffy.Add dry ingredients & vanilla essence to bowl and mix until dough comes together. Cover with plastic wrap and chill in refrigerator for 30mins. Once the dough is chilled, remove it from the refrigerator.

scoop out 2spn of dough and flatten each with palm of your hand. Place about half teaspoon of chocolate in the center and wrap the dough tightly around it forming a ball.

Then lightly press down nuts on top of each ball and place it on baking tray.

Bake cookies in preheated cooker for about 20 minutes.

11.

: Biscuit

Powdered sugar- 3/4 th cup

Butter-1/2 cup 100 gram

Flour-210 g

Cocoa powder - 3 tbsp

Baking powder- 1+1/4 tbsp

Vanilla essence - 1tsp

Milk-3 tbsp

Some sugar

Cream-

Butter-1/4 th cup

Icing sugar-1 cup

Milk-1 tsp

Cocoa powder - 3 tbsp

Method-

Cream your butter till its pale in colour.

Add in vanilla essence

Add in sifted dry ingridients and mix with light hands

Add milk and make a dough

Roll , cut give impression and sprinkle some sugar and bake at 160 degrees for 15 min

Frosting -

Cream butter

Add icing sugar

Add cocoa powder and: Rupa Shah

Group no 1

9821062299

12.

Hi all Jai Jinendra

from Kajal Lalka mulund ( west )

Kdo kitchan group 2

🍪 Butter cokkies 🍪

Ingredients:

125 gm butter

Small bowl of Sugar Powder

2 small bowl of Maida

Instruction:

Put 125 gm of butter in bowl. Add Sugar Powder. Mix it well. Put maida and make medium thick dough.

Take small dollop of mixture and shape it in cookie. You will get 12-14 pieces. Put one full almond on top of the each piece.

Back it in the ovan at 180 degree for 25 minutes.

Delicious cookies ready.

13.

Kalpana Mota

(Gandhidham)

9638190908

Ingrediants:-

Maida- 250Gms

Baking Powder - 1/4Tsp

Salt -1/2 Tsp

Unsalted Butter - 150Gms

Powdered Sugar -100Gms

Vanilla Essence - 1/4 Tsp

Cocoa Powder - 4 Tsp

Method:-

1)Mix well and Seive Maida,Baking powder and Salt.

2)Add unsalted butter,powdered sugar and Vanilla essence and beat it all well until it turns white,light and soft in texture.

3)Then Add maida into this mixture and mix it well again and make a dough out of it into 2 different parts.Add cocoa powder in 1 part of dough and seperate It.

4)Make long size 2 rolls of white portion and make 2 long size rolls of cocoa portion doughs.

5)Place white roll above the Cocoa roll And then place the cocoa roll above the white roll.Press all the 4 rolls now finely and give it a checkers shape.

4)Now Roll over these checker cookie rolls in Butter Paper and keep it in fridge For 15-20 minutes.

5)Then Cut the Roll Into pieces and place it in baking Tray.

6)Preheat The oven at 150 degree centi. for 10 minutes.And then Place The Cookies in it at 150 degree Centi. for 20-25 minutes for baking it.

Enjoy The Checker Cookies !!

14.

Preheat Kadai by adding sand /salt n stand....

Mix all ingredients well like we do for finiya Ladoo crumb well together n put in a steel or aluminum plate n put it in Kadai. Heat on medium flame for 20-25min. Let it cool for 10 mints before taking out. Jinal n Prashna Lodaya ..ghatkopar. east, kkk grup 2.

9022770004

9867888811

15.

Sheetal Mota

(Gandhidham)- 9879638988

Pineapple Cookies

Ingrediants:-

Maida- 250Gms

Baking Powder - 1/4Tsp

Salt -1/2 Tsp

Unsalted Butter - 150Gms

Powdered Sugar -100Gms

Pineapple Essence - 1/4 Tsp

Milk Powder- 2 tablespoon

Method:-

1)Mix well and Seive Maida,Baking powder and Salt.

2)Add unsalted butter,powdered sugar and pineapple essence and beat it all well until it turns white,light and soft in texture.

3)then add the above mixture of maida into it and make a soft dough out of it.

4)Roll The Dough in Butter Paper and keep it in fridge For 15-20 minutes.

5)Then Cut the Roll Into equal pieces and place it in baking Tray.

6)Preheat The oven at 150 degree centi. for 10 minutes.

And then Place The Cookies in it at 150 degree Centi. for 20-25 minutes for baking it.

Enjoy the Yummy‌ pineapple cookies😊

16.

Group kkk2

komal kurwa Hubli.

9945521220

Wheat flour almond cookies

120 gm Whole Wheat Flour

70 gm Clarified Butter (Ghee)

80 gm Sugar Powdered

½ tsp Baking Powder

2 tbs Milk chilled

20 gm almond fine Sliced and Tutti Frutti optional

Instructions

Mix the whole wheat flour, sugar, baking powder in a bowl. Add clarified butter (ghee)

Mix everything to get a breadcrumb like texture. Add tutti fruity and milk to bind the dough.

Keep the dough in the refrigerator covered with a cling wrap for 30 minutes.

After 30 minutes take the dough out of the refrigerator. Roll the dough into a sheet of thickness ¼ inch.

Using a cookie cutter, cut the cookies out of it and place these on greased Idli molds.

Meanwhile, preheat the idli cooker with salt as a base.

Now place the stand, loaded with cookies in an Idli cooker and cover with a lid.

Let it bake for 25-30 minutes on a medium to low flame.

When edges turn golden, turn off the flame and keep the cookies on a wired rack to cool down.

Tuti frutti is optional 180 12 mints check after 10 min Then depending on your oven. I made in idli stand 20 mints to bake

17.

Nilam Nagda

Dombivli

9920522551

Butter cookies

Ingredients:

1/2 cup ghee or white butter (room temperature)

1/2 cup powdered sugar 1 cup refined flour (maida)

1/2 tsp baking powder

1/2 tsp vanilla essence little milk as required

1 tbsp cocoa powder

Method

Whip the butter nd sugar until creamy texture

2 put flour , baking powder vanila essence .

3.Make dough with milk

Now divide dough in two equal part nd one part add coco powdernd mix it well.

4. Take 2small ball of white dough nd 2 chocolate dough

Arrange them in alternate and press ...

Back it for 15 /20 minutes.

18.

Priya Momaya

Mulund

KDO Kitchen Kween Group 1

9029519953

🍪 ChocoChip Cookies 🍪

Ingredients

1/4 cup ghee melted and cooled

1 cup packed organic brown sugar

3 tablespoons milk room temperature

1 teaspoon vanilla extract

1 cup all-purpose flour

3/4 teaspoon baking powder

1/8 teaspoon baking soda

1/4 teaspoon salt

3/4 cups semisweet or dark chocolate chips or chunks

Instructions

In a mixing bowl, add ghee and brown sugar and combine it.

Add milk and vanilla extract and again whisk vigorously to whip it up. This will fluff the mixture.

In the fluff mixture sift all purpose flour, baking powder, baking soda and salt.

Using rubber spatula, stir the dry mixture into fluff mixture until just combined.

Note - Do not over mix it.

Then fold in chocolate chips.

Cover bowl with plastic wrap and let rest at room temperature for at least 45 minutes to 1 hour.

Adjust oven rack to middle position and heat oven to 350 degrees or 176 degree celsius.

Line parchment on a cookie tray. Take a small dollop of cookie mixture and shape them. Place them 2 inches apart. I got 12 cookies out of it.

Bake them for about 10 - 11 minutes. Don't forget to rotate sheet halfway through baking.

Let cookies cool completely on sheet.

Sprinkle some sea salt and enjoy.

These cookies can be stored at room temperature for up to 2 days.

19.

Priya Momaya

Mulund

KDO Kitchen Kween Group 1

9029519953

🍪 ChocoChip Cookies 🍪

Ingredients

1/4 cup ghee melted and cooled

1 cup packed organic brown sugar

3 tablespoons milk room temperature

1 teaspoon vanilla extract

1 cup all-purpose flour

3/4 teaspoon baking powder

1/8 teaspoon baking soda

1/4 teaspoon salt

3/4 cups semisweet or dark chocolate chips or chunks

Instructions

In a mixing bowl, add ghee and brown sugar and combine it.

Add milk and vanilla extract and again whisk vigorously to whip it up. This will fluff the mixture.

In the fluff mixture sift all purpose flour, baking powder, baking soda and salt.

Using rubber spatula, stir the dry mixture into fluff mixture until just combined.

Note - Do not over mix it.

Then fold in chocolate chips.

Cover bowl with plastic wrap and let rest at room temperature for at least 45 minutes to 1 hour.

Adjust oven rack to middle position and heat oven to 350 degrees or 176 degree celsius.

Line parchment on a cookie tray. Take a small dollop of cookie mixture and shape them. Place them 2 inches apart. I got 12 cookies out of it.

Bake them for about 10 - 11 minutes. Don't forget to rotate sheet halfway through baking.

Let cookies cool completely on sheet.

Sprinkle some sea salt and enjoy.

These cookies can be stored at room temperature for up to 2 days.

20.

Healthy Ragi choco cookies

Ingredients :

1 cup ragi flour

2tbsp whole wheat flour

1 tbsp coco powder

1/2 cup sugar

1/4 th cup ghee

4tbsp milk

Method:

Seive dry ingredients together.

Add ghee and milk and make a dough.

Make small balls, flatten them.

Place it on baking tray for 220degrees for ten mins.

Or in idli stand for 15 to 18 mins.

Tried both.

Bake till the time.

Check if baked and let it cool then.

Enjoy Guilt free.

Dr Deveshree Ajani.

9004613509.

21.

Tanvi Mota.

Bhandup Group 2.

"Bajri Aata Cookies"

Ingredients:

1 Cup Bajri Aata.

1/2 Cup Powdered Sugar.

1/3 Cup Ghee.

1/4 tsp Baking Powder.

Pinch of Salt.

Elaichi Powder as per Requirement.

Almond & Pistachio for Decoration.

Method:

1. Take a Bowl.

2. Make a mixture of Ghee & Powdered Sugar & Beat it until Smooth.

3. Add Bajri aata part by part.

4. Add Baking Powder with Salt & Elaichi powder.

5. Make a fine Dough & turn into Small Shape of Cookies.

6. Pre-Heat Kadai.

7. Grease the Pan with Ghee in which Cookies need to Bake.

22.

Samta khona(mulund west)

9819817688

Receipe name-Banana oats cookies

Ingredients-4 ilachi bananas

1 cup peanut butter

100gm oats

1/2 tsp cinnamon powder

1 cup chocolate piece

Method:crush bananas,add peanut butter,oats,cinnamon powder,chocolate piece,mix well and make a small roll and place in the baking tray bake in cooker for 20 mins

23.

Brinda cheeda. Mulund

Kesar pista cookies

Ingredients

1 cup all purpose flour or maida

3/4 cup besan

1/4 cup sooji

pinch of salt

1/2 cup +2-3 tablespoons ghee semi-solid state, should not be melted

3/4 cup powdered sugar

1/2 teaspoon cardamom powder

½ teaspoon saffron strands

chopped pistachios to garnish

chopped almonds to garnish

Recipe:

In a bowl sieve together flour, besan, sooji and cardamom powder. Add salt and mix till well combined.

Using your stand or hand mixer mix together ghee with powdered sugar and crushed saffron strands until fuffy.

Add the flour mix (the dry ingredients) and mix.

Mix until it forms a soft and smooth dough. If the dough is not coming together, you may add a tablespoon of milk at this point.

Cling wrap the dough and refrigerate for 30 minutes.

After 30 minutes take the dough out and pinch equal size balls from the dough.

Flatten each balls slightly with your hands and if you want make a criss-cross design on top with a knife. Press some chopped nuts in the center.

Place the baking tray lined with the cookies back in the refrigerator again for 20 minutes. Meanwhile pre-heat the oven to 375 F degrees.

After 20 minutes, take out the baking tray and bake at 375 F degrees for 16-18 minutes or till the bottom of the cookies starts turning light brown in color.

Remove from oven and let cool completely.

Store in an airtight container and enjoy!

24.

Chocolate chip cookies

Ingredients:

1/4cup unsalted butter

1/4cup+ 2tbsp powder sugar

3/4cup maida

1/2tsp baking powder

Pinch salt

1/2tsp vanilla essence

1/4cup chocolate chips

Method:

Mix butter and sugar till soft

Add rest of d ingredients and combine softly

In a baking pan,arrange small size cookies,leave some space in between and bake in a preheated oven at 180deg for 10mins

Cool on a rack and enjoy😊😊

Nidhi sayla

25.

Namrata Rishabh Lodaya.(Mulund West) 8433544979.

KKK group 1

Wheat flour n Oats cookies

Ingredients

2 cups wheat flour

½ teaspoon Baking soda

1 teaspoon Baking powder

A pinch of Salt

1 cup oats powder

½ cup Unsweetend desicated Coconut

3/4 cup butter

1 cup Powdered Sugar( adjust as per your taste.)

5 teaspoon Milk

Few drops of Vanilla essence

Mix all dry ingredients except desicated coconut together and sift it so no lumps are left . In a mixing bowl, add butter and sugar beat it till Creamy texture .Add coconut to it n mix well.

Add all the dry ingredients, mix well along with milk n essence.. Refrigerator the mixture for an hour before you bake. Shape it as you like and bake in a preheated oven at 160 degree for 15 minutes.

26.

Chocolate chip cookies

Ingredients:

4tbs butter

4tbsPowdered sugar

150gms flour

1/2tsp baking soda

1tsp baking powder

Chocolate chips

Coco powder/melted dark chocolate

2tbs milk

Pinch of salt

How to make:

Whip the butter and powdered sugar together until white and creamy in texture put flour with baking powder/soda and salt in the mixture add coco powder or dark melted chocolate to make it chocolaty.

Mix the ingredients with milk till it has reached a dough like consistency.

Pre heat the oven at 180°C for 10mins.

Put the dough in the fridge for about 10 mins for it to cool down.

Greece oven plate and make a biscuit like structure of the cookie dough. Add chocochips on top and bake it for 15-20 mins at the same temperature until baked perfectly and crisped.

FALGUNI DHARAMSHI

Thanks and regards

Nilam Nagda

Dombivli

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